Grilled chicken marinated in olive oil, lemon and rosemary. The same marinade is tops with white fish, throw a parmesan crust on that
When you say marinade, do you marinade before hand? Or do you cook it with the oil and rosemary? Or do you add oil and rosemary afterward? And when you say parmesan crust, can you just put parmesan on there, or do you need to add breadcrumbs, too? I can make a nice crusted chicken, but it always seems like a helluva lot of trouble, with the egg and the flower and the grating of crackers or bread.
Lazy chicken curry: green curry paste, small can of coconut milk, basil, ginger, eggplant.
I've never made a curry before, so the lazy way is confusing to me. Do you throw all that stuff in the pan? Do you sautee the ginger?
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When you say marinade, do you marinade before hand? Or do you cook it with the oil and rosemary? Or do you add oil and rosemary afterward? And when you say parmesan crust, can you just put parmesan on there, or do you need to add breadcrumbs, too? I can make a nice crusted chicken, but it always seems like a helluva lot of trouble, with the egg and the flower and the grating of crackers or bread.
Lazy chicken curry: green curry paste, small can of coconut milk, basil, ginger, eggplant.
I've never made a curry before, so the lazy way is confusing to me. Do you throw all that stuff in the pan? Do you sautee the ginger?
Thanks so so much for all your help!