OMG!

[lettered]

"Dear Joyce:

Congratulations! Don't Cry For Me has been selected for publication in the Emrys Journal which will be released in Spring 2006. You will receive a copy of your story, which may include some minor editorial changes, and a contract from us in the next six weeks. If you have any questions, please feel free to contact me. I look forward to publishing your work.

many thanks,

LB Dishman
Editor,
Emrys Journal"

*

I don't know anything about Emrys Journal--I mean, whether this is really a big deal or anything. But omg I'm going to be published! And now I'm off to make fried ravioli and spinach dip for the party. Damn, I need booze.

Oh, and I want to use this line: Excuse me, I have to call everyone I have ever met, right now.

Comments

[aloneinthetown.livejournal.com]

Is fried ravioli the same thing as baked ravioli? Because OMG I *love* baked ravioli. I used to eat it all the time when I was growing up.

And congrats on getting published! That's very awesome and something to be extremely proud of.

[tkp.livejournal.com]

I've never had baked ravioli. Is it anything like baked tortellini? It's tortellini in this casserole dish with a bunch of sauce and cheese, bakes so that it all sticks together and the cheese on top is golden and slightly crispy. Anyway, fried ravioli is way different. You dust it with cornmeal or cheese or breadcrumbs or something, then you put it in oil and fry it. The result is crunchy on the outside gooey on the inside ravioli. And you eat them plain, without sauce.

And thank you!

[aloneinthetown.livejournal.com]

I think fried and baked ravioli are the same thing. Just reading about it is really making me have a craving!